Strain: PAMC 22393
| Scientific name | Bacillus sp. | Catalogue No. | 1445 |
|---|
Taxonomy
| Kingdom | Order | Bacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Bacillaceae |
| Class | Bacilli | Genus | Bacillus |
Geography
| Locality | Cara Sea/Cara Sea/Cara Sea/Russia/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 76.00949 | Longitude (start) | (E) 72.14085 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | |||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Sediment (marine) | ||
| Host | |||
Culture conditions
| Media | Tryptic soy agar[4]>R2A agar[6]=MR2A agar[12]=Nutrient agar[8]>ZoBell agar[2] | Temperature(°C) | 15 - 37 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | Proteas(20C), Lipase(20C), Polymer(10C) | ||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
